These Vegetable Fritters are a showstopper! Such a great idea for an appetizer at your next get together 💫 This recipe is from Rosie Daykin’s book, “The Side Gardener” which can be found in our store! 👩‍🌾 INGREDIENTS 1 teaspoon cumin seed, toasted and crushed 1 teaspoon coriander seed, toasted and crushed 2 cups/250 g grated zucchini ¾ cup/85 g self-rising flour ½ teaspoon salt 1½ cups/75 g grated carrot 1 tablespoon finely chopped chives 1 tablespoon finely chopped fresh dill 1 tablespoon finely chopped fresh mint ⅓/ cup/80 ml buttermilk 1 large egg Vegetable oil for frying 1 cup/250 ml Greek-style plain yogurt 2 teaspoons curry powder 1 small handful fresh mint leaves, finely chopped TO MAKE In a small frying pan over medium-high heat, toast the cumin and coriander seeds until they begin to brown and are fragrant. Transfer the seeds to a mortar and pestle to finely crush. Place the grated zucchini in a piece of cheesecloth, twist it tightly, and give a good squeeze to remove a...