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Recipe for Chilli Garlic Chicken:
• Marinate cubed chicken with some corn starch, salt, pepper, soy sauce & egg. Air fry at 380* for 15 minutes (flipping halfway through) or until cooked and crispy.
* Make the sauce in a jar with soy sauce, chilli garlic sauce, vinegar, ginger, garlic and green onion (whites)
* Cook the sauce in a little oil in a pan, add the crispy chicken, give it a quick mix, add some corn starch slurry. Mix until combined and garnish with sesame seeds and green onions.
#easyrecipes #torontoblogger #canadalife🇨🇦