Chicken 65 with malkafoods محبوب آپکے قدموں میں Ingredients Marinade: 1 pound chicken (small pieces) Malka Chicken 65 masala 1 egg white Corn flour All-purpose flour Garlic ginger paste Masala: Curry leaves Garlic Ginger Tomato paste Lemon juice Malka Chicken 65 masala A little oil Method Marinate the chicken with Malka Chicken 65 masala, egg white, corn flour, all-purpose flour, and garlic ginger paste. Mix well and let it rest for 20–30 minutes. Deep fry the chicken on medium heat until it becomes crispy and golden. Keep aside. Heat a little oil in a pan, add curry leaves, then mix in tomato paste and Malka Chicken 65 masala. Add a small splash of water so the masala doesn’t burn. Add the fried chicken, toss well to coat, and finish with lemon juice. Serves: 3–4 Style: Crisp, spicy, restaurant-style californiakistan X malkafoods X unicorn.tradersusa Chicken 65 | Malka Foods | MSG & Gluten Free | Pink Salt #malkafoods #himalyanpinksalt #viralreels #fyp #foryou