Imli ki Chutney | Tamarind Chutney 🤎 Ingredients: 400g Imli (Tamarind with seeds) 2-3 Jaggery (Gur) 1 Cup Brown Sugar ½ Tsp Salt ½ Black Salt ½ Red Chili Flakes 1 tsp Chaat Masala 1 tsp Cumin Powder Few Drops of Lemon 1-2 Cups Water Bring it to a boil until slightly thick consistency. Store in air tight jars and squeeze bottles. You can also freeze it upto 6 months. Imli Chutney | Tamarind Chutney | Ramadan Prep #imlichutney #tamarind #viral #recipe #explorepage✨