Chicken Spring Rolls
Ingredients:
Spring Roll Wraps
• Spring roll sheets
• Oil (for frying) 1/3 cup
• Chicken breast — boiled & shredded (1-2 lbs)
• Garlic & Ginger (1 tbsp)
Veggies (1 cup each)
• Carrots (julienned)
• Capsicum (thinly sliced)
• Cabbage (shredded)
• Green chilies (finely chopped)
• Green onion (chopped)
Spices & Sauces
• Salt 1 tsp
• Black pepper 1 tsp
• White pepper 1 tsp
• Soy sauce 1/3 cup
• Vinegar 1/4 cup
• Red chili sauce 1/4 cup
• Chicken powder 1 tbsp
• Chinese salt (optional) 1 tbsp
Slurry (for sealing the rolls)
• All-purpose flour 3-4 tbsp
• Water 3-4 tbsp
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