I’ve been craving a good Chicken Corn Soup 🍜 since I got back from Pakistan! And this recipe truly satisfied all my cravings! 🎯 Chicken Corn Soup Recipe Chicken Stock (Broth) For boiling the chicken: • 1 lb chicken with bones • 6–8 cups water • Salt (to taste) • Whole black peppercorns (about 6–8) • Fresh garlic (3–4 cloves) • Fresh ginger (1–2 inches) • Saunf (fennel seeds) – ½ to 1 teaspoon • Coriander seeds – ½ to 1 teaspoon 🍲 Ingredients for the Soup Base For sautéing: • Oil (1–2 tablespoons) • Chopped ginger (1 teaspoon) • Chopped garlic (1 teaspoon) • Shallots (1–2, chopped) • Lemongrass (a small pieces) 🍄 Vegetables & Add-ins • Mushrooms (½–1 cup sliced) • Corn kernels (fresh or canned – ½ cup) • Shredded chicken (from earlier) • Carrots (thinly sliced or julienned – ½ cup) • Cabbage (shredded – ½ cup) optional • Green chillies (sliced – 1–2) • Cilantro (chopped – handful) 🧂 Seasonings & Sauces • White pepper (¼ to ½ teaspoon) • Crushed black ...