createaplatewithdina If you need an easy Easter side dish, this viral CREAMY MELTING CABBAGE is it. It’s baked in a rich garlic cream sauce with Boursin and parmesan, and the cabbage turns soft, buttery, and literally melts in your mouth. Save this for your Easter menu 🤍 Ingredients Cabbage • 1 medium green cabbage • 2 tbsp avocado oil • Salt and black pepper Cream Sauce • 1 tbsp oil • 1 large shallot, finely diced • 5 garlic cloves, minced • 1 cup water + 1 tsp Better Than Bouillon (or 1 cup chicken broth) • 1 cup heavy whipping cream • 1 Boursin cheese • ¼ cup parmesan cheese • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp Italian seasoning • Salt and pepper to taste Topping • ¼ cup parmesan cheese • fresh parsley (optional) Instructions 1. Preheat oven to 350°F. Remove outer cabbage leaves and cut into 8 wedges, keeping the core intact. 2. Brush both sides with avocado oil and season well with salt and pepper. 3. Sear cabbage in a skillet over medium heat for a few minu...