This Herb Butter Roasted Chicken and Veggies is the perfect Easter dinner recipe and a beautiful holiday centerpiece. I partnered with betterthanbouillon and used their Premium Roasted Chicken Base in my compound butter to add rich, bold flavor and incredible depth. It melts into the chicken as it roasts, keeping it juicy and packed with flavor, while the veggies soak up all those savory pan drippings. #EverythingIsBetter #BetterThanBouillonPartner INGREDIENTS For the vegetables: • 1½–2 lbs baby gold potatoes, halved if larger • 3 medium carrots, peeled and chopped • 1 medium yellow onion, sliced into wedges • 3 tbsp olive oil • 1 tsp garlic powder • 1 tsp kosher salt • ¼ tsp black pepper For the chicken & herb butter: • 1 whole chicken (5–5½ lbs), patted dry • 1 stick (8 tbsp) unsalted butter, softened • 2 tsp Better Than Bouillon Premium Roasted Chicken Base • zest of 1 lemon • ½ tbsp fresh thyme, chopped • ½ tbsp fresh rosemary, chopped • ½ tsp kosher salt • ½ tsp black pepper...