Snow Pea and Spicy Tuna Spaghetti Recipe: 1 (16 ounce) package of spaghetti 2 (3.2 ounce) tinned tuna in spicy olive oil 3/4 cup olive oil 6 garlic cloves, sliced 1 shallot, finely chopped 2 teaspoons red pepper flakes 1/2 a bunch of asparagus, chopped Zest of 1 lemon and juice of 1/2 lemon 8 ounces snow peas, julienned 1/4 cup chopped parsley Salt and pepper to taste -Add the pasta to the boiling water and cook until al dente. Reserve 1 1/4 cups of pasta water and drain the pasta, set aside. -In a large high rimmed skillet over medium heat, add olive oil, oil from tuna tins, shallot, garlic and red pepper flakes. Cook for 6 minutes to allow all the flavors to fully combine. -Add pasta water and simmer for 4 minutes. Add the asparagus and allow to simmer for an additional 3 minutes. -Add pasta, snap pease and lemon zest and toss to combine. Add parsley and season with salt and pepper. Toss once again to combine. Remove from heat and add tuna, salt and pepper to taste, and a ...