For Passover, Easter, and beyond. This smoke-braised brisket combines the flavor of low-and-slow smoking with the tenderness of braising for a brisket that is deeply savory, smoky, and fork tender in a fraction of the usual time. Finished with matzoh tortillas, horseradish crema, bitter herbs, and pomegranate, it is a fresh take on tradition that feels just as at home at the holiday table as it does at an outdoor gathering. Get the recipe at the link in our bio. #PassoverRecipes #BrisketRecipe #OutdoorCooking #SmokedBrisket #EasterRecipes