I love elegant desserts, but nothing hits quite like a cozy classic and this Old Fashioned Baked Lemon Cake Pudding is exactly that. It’s one of those magical recipes that feels like it came straight from a grandmother’s kitchen, simple ingredients,and somehow it transforms into two perfect layers as it bakes. 🍋🍋🍋 Old Fashioned Baked Lemon Cake Pudding Servings: 6 Prep time: 15 minutes Cook time: 45–55 minutes Total time: About 1 hour 10 minutes Ingredients • 2 medium lemons (zest + about 1/3 cup juice) • 3 large eggs, separated • 1/4 teaspoon salt • 3/4 cup sugar • 1 cup milk • 3 tablespoons flour • 2 tablespoons melted butter Instructions 1. Preheat oven to 350°F. Lightly grease a 9-inch pie dish. 2. Zest lemons to get about 1 tablespoon zest. Squeeze juice (about 1/3 cup). 3. Beat egg whites until soft peaks form. Set aside. 4. In another bowl, beat egg yolks with sugar until smooth and slightly thickened. 5. Mix in lemon zest, lemon juice, milk, flour, salt, and melt...