Tender, buttery gluten-free #scones 🧈 These bake up sturdy and moist thanks to a blend of gluten-free flours: sweet rice, almond, oat, and tapioca. Made in about an hour with endless mix-in suggestions. I’ve been baking scones for 20+ years and I’ve compiled all my top tips and tricks into this post, linked the_bojon_gourmet Bojon appétit! 🎥: nadia.creativity & rdaphoto bojongourmet.com/gluten-free-scones-almond-flour #recipereel #recipereels #glutenfreebaking #sconesofinstagram #sconesrecipe