Watched strangers cook then judged their food even though deep down I burn noodles (but I CAN BBQ my ass off). Thank you to bobbyflay and guarnaschelli for guiding me through understanding what makes a good bowl of remoulade reduction risotto pancetta breadcrumb caserolle tart pastry. No clue if that's a real item but it feels real. Premiering Thursday, April 2nd at 9pm #BeatBobbyFlay foodnetwork