My FAVOURITE Easter recipe!!! I make double batches of these because they do not last long! For the base: Combine 1 cup melted but with 1/2 cup sugar, 2 tsp vanilla an 1/2 tsp salt and mix in stand mixer with paddle attachment Add 2 cups + 2 tbsp all purpose flour until combined Press with your hands into a 9x13 inch greased pan in an even layer Bake at 325 for about 25-30 minutes (until edges are lightly browned) Poke fork into crust all over but not all the way through (this will make the lemon layer stick to the crust) For the filling: Sift 2 cups of sugar and 6 tbsp all purpose flour into large bowl Whisk in 6 large eggs, then 1 cup freshly squeezed lemon juice and 1.5 tbsp lemon zest Pour filling over warm crust (wait until warm but not hot) Bake at 325 for 25-30 minutes, until filling has completely set and is not jiggly anymore Let cool in fridge completely Top with icing sugar and cut into your preferred size and ENJOY!! #easterrecipe #lemonsquares #l...