CRUNCHY PASTA TUNA SALAD WITH LEMON YOGURT DRESSING, truly one of the best salads I’ve made and a nice change from crispy rice salads lol. For this one, I am using @Wild Planet Foods skipjack tuna, which is sustainably caught, and packed with omega-3s and protein. Let me tell you, if you make one thing from me, let it be this 👏🏼!! ⁣ Pasta Chips⁣ 1/2 lb farfalle pasta, cooked⁣ 1 tb olive oil⁣ 1 tsp paprika⁣ 1/2 tsp garlic powder⁣ 1/2 tsp onion powder⁣ 1 tsp salt⁣ 3 tb grated parmesan cheese⁣ ⁣ Dressing⁣ 1 cup plain greek yogurt⁣ 2 tb maple syrup⁣ 1 tb olive oil⁣ 1 tsp dijon mustard⁣ 3 cloves garlic, minced⁣ 1 lemon, juiced⁣ 1 tsp salt, 1/2 tsp pepper, 1/2 tsp red pepper flakes ⁣ Water as needed to thin⁣ ⁣ Salad⁣ 2 cans @wildplanetfoods skipjack tuna⁣ 4 persian cucumbers, chopped⁣ 4 dill pickles, chopped⁣ 1/2 red onion, finely diced⁣ 1/4 cup fresh dill, chopped⁣ ⁣ To make the pasta chips in the oven—preheat oven to 400F. spread cooked pasta onto a baking sheet in an even layer. Drizzle...