@kalejunkie ✨ SCOOPABLE RASPBERRY CHOCOLATE CHIP COOKIE, because what’s better than a cookie in scoopable form with vanilla ice cream on top? Nothing! One of the reasons why this trend is so popular (besides that it’s fun to eat!), is the texture—it’s like a cake and a cookie had a baby. This is the perfect Easter and Spring dessert that everyone will love! It’s made with @hukitchen dark chocolate baking chocolate chips, so you KNOW it’s going to be good! Hu chocolate is made with simple ingredients and it’s organic and fair trade too! You can find Hu at Whole Foods, Sprouts and Target! #HuKitchen #hupartner 1 cup oat flour 1 cup creamy cashew butter 1/2 cup maple syrup 1 egg 1 tsp baking soda 2 tsp vanilla extract 1 heaping cup @hukitchen baking chocolate chips 1 cup fresh raspberries Vanilla ice cream, for serving Preheat oven to 350F. In a large bowl, mix together the oat flour, cashew butter, maple syrup, egg, baking soda, and vanilla extract, until smooth, and there are no clumps....