Easter weekend special, made a little different 🐣 Our take on the classic — a juicy beef scotch egg, marinated with a subtle bulgogi glaze, wrapped around a perfectly jammy centre. Set on a crispy potato rosti shaped like a little nest, layered with creamy mash, and paired with a bright citrus salad tossed in yuzu dressing. Finished with our Japanese-style HP sauce on the side. Comforting, playful, and only here for the Easter weekend. #brisbanecafe #brisbaneeats #easterspecial #scotchegg #NosBakehouseCafe