After working with tens of thousands of women on blood sugar support, I developed a framework that is lower in carbohydrates but doesn’t exclude high fiber sources of whole food carbohydrates!
When testing a recipe like this on a continuous glucose monitor, many women only see a gradual increase in blood sugar due to the combination of protein, fiber and phytonutrients.
I’m sharing this recipe and more on how I support women in balancing blood sugar and reducing insulin resistance in my newsletter this week!
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