This might be the best snack + sip combo yet. 🌶️🍋🟩
Ranch Water:
-2.5 oz. tequila
-1 oz. lime juice
-Topo Chico, for topping off
-Tajín & lime for garnish
Buffalo Chicken Dip:
-8 oz. cream cheese, softened
-1/2 cup ranch dressing
-3/4 cup hot sauce
-1/2 cup sour cream
-2 cups shredded cheddar, divided
-2 cups shredded chicken
-sliced green onions, for garnish
* Preheat oven to 375 degrees. Spray a pie dish with cooking spray.
* In a large bowl, combine cream cheese, ranch, hot sauce and sour cream. Once creamy, add chicken and half of the cheese.
* Spread into dish, then top with more cheddar. Bake for 20-25 minutes.
* Garnish with green onions, then serve with pita chips and fresh vegetables.
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