As a nutritionist, I get asked this all the time: “Do I have to give up my favorite Indian street foods to eat healthy?” And my answer? Absolutely NOT. Pav Bhaji is a gorgeous blend of vegetables, spices, and pure comfort. Here’s my step-by-step hack to enjoy your favorite bhaji without the guilt: 1️⃣ Start with a warm, clear vegetable soup. Don’t touch the bhaji until it’s finished! 2️⃣ Have half of your green salad before diving into the bhaji! 3️⃣ Top your bhaji with chaas instead of buttered pavs. You’ll eat less and feel fuller. 4️⃣ When you’re ready, try ordering your pav without butter. Trust me, small changes make a BIG difference! You’re not just cutting calories, you’re nourishing your body, boosting digestion, and still enjoying every bite. Step by step, healthier habits win! Are you interested in healthy tips like this? Follow us for more! (Pav bhaji recipe, healthy pav bhaji, podcast snippet, how to make healthy pav bhaji, healthy food options, low calorie food, nu...