✨Almond croissant baked oats… but make them nourishing ✨ This is one of those breakfasts that tastes like cake but is actually packed with goodness and keeps you full all morning. ✨ Serves 6 What you’ll need:�2 ripe bananas�2 eggs�150g Greek yogurt�250ml milk�2–3 tbsp maple syrup or honey�1 tsp vanilla extract 1 tsp almond extract 200g oats�50g ground almonds�1 tsp baking powder�½ tsp bicarbonate of soda 2 tbsp almond butter�Handful of flaked almonds Method:�Mix the wet ingredients.�Add the dry ingredients and mix until combined.�Stir through the almond butter.�Pour into a baking dish, sprinkle with flaked almonds and bake at 180°C (160 fan) for 25–35 minutes until golden and set (I like to bake until it’s slightly underbaked so that when I reheat it in the morning it doesn’t dry out). I always serve it warm with Greek yoghurt and berries. Optional extras (for an extra boost):�• 1 scoop vanilla protein powder�• 1 tbsp chia seeds�• 1 tbsp ground flax seeds� Nutritional guide (per s...