Classic Tiramisù ☕️ Ingredients For the Pastry Cream: 4 whole eggs 150 grams sugar 50 grams flour 2 cups whole milk 20 grams unsalted butter zest from 1 lemon pinch of salt For the Tiramisù: 1/4 cup Cointreau or Gran Marnier 48 ladyfingers 500 grams mascarpone 2 1/2 cups fresh espresso 3/4 cup coffee liqueur unsweetened cocoa powder for topping Make it! 1. In a medium bowl, whisk the sugar and eggs until combined. 2. Carefully add the flour, little by little, and whisk until no lumps appear. 3. In a medium saucepan, heat the milk with the lemon zest without boiling (you’ll see a little steam come off it). Pour the warm milk through a sieve to remove the lemon zest. Slowly pour the milk into the egg mixture, while whisking. This tempers the eggs, so that they do scramble when they hit the heat. 4. Place this mixture into a medium sauce pan over medium heat, whisking constantly until the cream thickens. Do not stop whisking even for a moment or your eggs will scramble! Once the mi...