Did someone say chocolate beignets?! 🍩 chef_buenviaje of brendasfrenchsf is known in the Bay Area for her pillowy, deep-fried doughnuts, often made with unique sweet or savory fillings. But her specialty are her chocolate ones, made with ghirardelli—and she shared her recipe with us, so you can make them at home! Get the recipe and learn more about Brenda at cherrybombe.substack.com. And if you’re in the Bay Area, swing by Brenda’s French Soul Food and tell her we sent you!⁠ ⁠ 📸 paulinechatelan⁠ ⁠ #GhirardelliPartner