The best pickle dip ever!
Ingredients
• 6 tbsp Greek yogurt
• 2 tbsp mayonnaise
• 4 tbsp finely chopped pickles
• 2 tbsp chopped green onions
• 1½ tsp pickle juice
• Fresh dill, finely chopped (to taste)
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• ¼ tsp black pepper
• Salt to taste
• 1 tbsp butter
• Panko breadcrumbs (for topping)
• Potato chips or crackers, for serving
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Instructions
1. Combine base: Mix Greek yogurt and mayonnaise until smooth.
2. Add mix-ins: Stir in chopped pickles, green onions, dill, and pickle juice.
3. Season: Add all spices (¼ tsp each) and salt to taste. Mix well.
4. Toast topping: Melt butter over low heat, add panko, and cook slowly until golden and crisp.
5. Assemble: Spoon toasted panko over dip just before serving.
6. Serve: Enjoy with chips or crackers.
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