Here is my viral Triple Chocolate Fudge Brownie Recipe!
Ingredients
• 1 cup (170 g) dark chocolate
• 1/2 cup (113 g) unsalted butter
• 2/3 cup (57 g) unsweetened dark cocoa
• 3 large eggs
• 2/3 cup (133 g) granulated sugar
• 1/2 cup (110 g) packed light brown sugar
• 2 tsp instant coffee
• 2/3 tsp sea salt
• 2/3 cup (90 g) all-purpose flour
• 1/2 cup (90 g) chocolate chips
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Instructions
1. Preheat your oven to 350°F (175°C).
2. Melt the chocolate and butter using a double boiler (place them in a bowl over a pot of boiling water), then let cool.
3. Dissolve the coffee in hot water and set aside.
4. Whisk the eggs and both sugars very thoroughly until smooth (this helps create a crinkly top).
5. Combine the coffee and melted chocolate mixture with the egg mixture.
6. Sift in the cocoa powder, flour, and sea salt. Fold gently—do not overmix.
7. Add chocolate chips and bake for 24–28 minutes.
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