Beef Back Party Ribs- The perfect week night dinner. Like and save this recipe ⬇️ -Prepare your smoker to a temperature of 275. -Individually slice the ribs in between the bones, leaving an even amount of meat on each side. -Season all sides of each rib with 1:1 Meat Church Holy Gospel and Holy Cow. -Allow the seasoning to adhere for at least 15 minutes -Place the ribs in the smoker meat side up. -Smoke the ribs until they are a beautiful mahogany color and 175 degrees internal temperature -Remove the ribs from the smoker and place them in a pan. -Top the ribs with Holy Cola, honey, the brown sugar, and pats of butter. -Cover the pan with aluminum foil. -Return the pan to the smoker cook until they are tender. -Toss the ribs in the sauce mixture after about an hour. -Remove the pan from the smoker. -Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy!! The full recipe & video can be found on meatchurch.com (link in bio). #MeatChurch #TexasBB...