We had ourselves a dang good day at troubadourfest in Bryan yesterday! Thanks for standing in our line and saying hi to us. We served certifiedangusbeef ribeyes with Cowboy Butter that I grilled on my mill.scale & Adobo Fire Chicken Tacos with Creamy Salsa Verde cooked over direct heat by gavin.cooks & jacktosborn on my bqgrills. That Meat Church charcoal was burning hot all day! 🔥 #MeatChurch #TexasBBQ #BBQ #Steak #TroubadourFestival