I made a Durban bunny chow… but with Vietnamese bánh mì 🇿🇦🌏 Not traditional — but when you’re a South African chef abroad, you make a plan 😅 Crispy bread, rich spicy curry, fresh sambal… all in one bite. 500 g chicken (boneless is best for this recipe) 2 tbsp oil 1 large onion (sliced) 1 tbsp ginger 1 tbsp garlic 0,5 tsp turmeric (fresh) or 1 tsp ground turmeric 2 tbsp Durban masala 1 tsp turmeric Salt to taste 2 tomatoes (chopped) 2 medium potatoes (cubed) 1–1.5 cups water Fresh coriander 1. Build the base Heat oil → add onions Cook until soft and lightly golden 2. Add aromatics Add ginger + garlic Cook until fragrant 3. Add spices Add Durban masala + turmeric. Cook for 30 seconds. 4. Add chicken + salt Mix well and let it brown slightly 5. Add tomatoes Cook until soft and slightly thick 6. Add potatoes + water Mix well 7. Simmer Cover and cook for 25–35 minutes Until chicken is tender and potatoes are soft 8. Finish Garnish with fresh coriander 🥖 TO MAKE YOUR “BU...