Sure, egg salad is great and pimiento cheese is even better. But if you want an authentic Augusta experience, you’d better serve this local classic. Try Courtney Whitmore’s recipe inspired by the restaurant below! Dressing Ingredients: -3 Tbsp regular oil (can substitute olive oil) -2 Tbsp red wine vinegar -2 tsp seasoned salt -1 tsp dried oregano Salad Ingredients: -1 head lettuce, chopped (or 2 hearts of romaine, chopped) -1 tsp fresh parsley, chopped -1 cup cherry tomatoes, chopped (or 1 large tomato) -1/2 cup green onions, chopped (about 1 bunch) -2 Tbsp grated Parmesan cheese -1 cup pita chips (crumbled) -Black pepper (To taste) Directions: -Whisk together oil, red wine vinegar, seasoned salt, and oregano until thoroughly combined. -Combine chopped lettuce, parsley, tomato, and green onions in a large serving bowl. -Toss or drizzle with green jacket salad dressing. -Top with grated Parmesan cheese and crumbled/broken pita chips. Serve and enjoy! #masters #augustaga #augustanatio...