A symphony of flavors by Caviar Kaspia.​⁣ ​⁣ From baked potatoes topped with caviar to traditional Norwegian smoked salmon, to wild gamberoni carpaccio and taramas assortment with toast, enjoy a series of both Kaspia's classic and imaginative creations.​⁣ ⁣ To discover at Jardin d'Hiver and bar Les Ambassadeurs, until January 15th.​⁣ ⁣ 🎥: gabryelsallehount⁣ ⁣ #RosewoodHoteldeCrillon #RosewoodHotels ​#caviarkaspia