An exclusive gastronomic collaboration between two Parisian institutions. ​ Indulge in an exclusive menu where the elegance of Hôtel de Crillon meets the excellence of caviarkaspia : wild gamberoni carpaccio with caviar, selection of taramas, the famous baked potato topped with caviar and much more to discover. ​ Available from September 25th to January 15th at Jardin d’Hiver and bar Les Ambassadeurs. 🎥 gabryelsallehount #RosewoodHoteldeCrillon #RosewoodHotels #CaviarKaspia