"I'll be delighted to spend a few special days with you at Nonos from January 14 to 17. ​⁣ On this occasion, I'm crafting an exclusive culinary experience: pepper steak flambéed tableside...​⁣ Let's share unforgettable moments together!"​⁣ Paul Pairet​⁣ ⁣ Book a table by the link in bio.​⁣ ⁣ #NonosetComestibles #RosewoodHoteldeCrillon #PaulPairet