"I'll be delighted to spend a few special days with you at Nonos from January 14 to 17.
On this occasion, I'm crafting an exclusive culinary experience: pepper steak flambéed tableside...
Let's share unforgettable moments together!"
Paul Pairet
Book a table by the link in bio.
#NonosetComestibles #RosewoodHoteldeCrillon #PaulPairet
https://www.instagram.com/p/DTIviJlknhr
Posted on Instagram ·
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