Inspired by Marie-Antoinette, our Pastry Chef Matthieu Carlin has imagined a unique royal afternoon tea experience.​⁣ ⁣ A selection of savory and sweet treats revisiting the Queen's refined tastes: truffle croque, lobster roll, raspberry and rose religieuse, chocolate crisp, milk bread and vanilla butter with fleur de sel...​⁣ ⁣ Available at Jardin d'Hiver upon reservation until November 23rd.​⁣ Thursday through Sunday, from 3pm to 6pm.​⁣ ⁣ 🎥: lucillebeuzelin​⁣ ⁣ #RosewoodHoteldeCrillon #RosewoodHotels ​#MarieAntoinette