A Franco-Brazilian symphony of flavors crafted by two Michelin-starred Chefs. One month left to discover the dish and tapas imagined by Chefs Boris Campanella from L’Écrin and Alberto Landgraf from Oteque in Rio de Janeiro: pastel de palmito & moqueca de peixe. Dish and tapas at Jardin d’Hiver - tapas also at bar Les Ambassadeurs - until September 15th. Book a table by the link in bio. 📸: nolwennpernin #RosewoodHoteldeCrillon #RosewoodHotels #brazilianflavor #fourhandsdinner #saisonfrancebrésil2025 #brazilianfood