From Rio to Paris : a unique Franco-Brazilian culinary collaboration. Discover a cross-cultural menu orchestrated by the Chefs Boris Campanella from L’Écrin and Alberto Landgraf from Oteque, in Rio de Janeiro. At L’Écrin, enjoy an exclusive 4-hands gastronomic dinner from July 7th to 11th. At Jardin d’Hiver, indulge in a signature dish and a creative tapas inspired by Brazilian flavors. Book a table by the link in bio 🎥: gabryelsallehount #RosewoodHoteldeCrillon #RosewoodHotels #brazilianflavor #brazil #francebresil #summerdish