An intimate candlelight dinner at La Cave.   To celebrate Earth Day on April 22, our Executive Chef Boris Campanella will create a special menu inspired by the earth accompanied by a selection of biodynamic wines curated by our Head Sommelier Xavier Thuizat.   Book by the link in bio.   #RosewoodSustains #EarthDay #RosewoodHoteldeCrillon #RosewoodHotels #candlelights #chandelles #candlelightdinner #winelover