An alcohol-free pairing experience – Act I A range of alcohol-free pairings has been imagined at L’Écrin to take even the most discerning epicureans on a discovery of new flavours. For this first act, our Head Sommelier and Meilleur Ouvrier de France Xavier Thuizat presents an earthy, slightly and smoky tea with exceptional complexity: the « Pu er Sheng Cha Tea », a 500-year-old tea plant Reserved for embassies and considered as a Chinese national treasure, Hôtel de Crillon has been honored to acquire 400g of this extraordinary tea from the 2013 harvest. Its full flavour is enhanced by mushrooms or rich white fish. Book a table by the link in bio. #RosewoodHoteldeCrillon #RosewoodHotels #dryjanuary #alcoholfree #alcoholfreedrinks