🇩🇪✨Turn yesterday’s cheese into today’s Bavarian magic! ✨ mydinner.co.uk ‘s Obatzda — a creamy, savory beer cheese dip that’s the pride of every German beer garden 🍺🧀 This spread “dresses up” leftover Camembert with cream cheese, butter, onions, and paprika for a bold, tangy kick — and a little splash of beer makes it extra smooth. Ready in just 30 minutes and perfect with soft pretzels or rye bread. 👩‍🍳 How to make it: 1️⃣ Bring camembert, butter, and cream cheese to room temp. Let the Camembert sit out for at least 3 hours — it should be soft and spreadable. This helps everything blend smoothly. 2️⃣ Chop & mix. Finely chop onions and roughly chop the Camembert (rind included!). In a bowl, mash Camembert, butter, and cream cheese together with a fork or your hands until well combined — or blend for extra creaminess. 3️⃣ Season. Add paprika, cayenne, and (optional) caraway seeds. Adjust with salt and pepper to taste. 4️⃣ Make it creamy. Add small splashes of beer (or milk) unti...