The only thing better than one Danish Christmas cookie? A handful of them 🍪
These Karen’s Bakery Mini Spice Cookies with Cocoa Coating reinvent the classic Pebernødder (“pepper nuts”) — crispy, spiced, and coated in rich cocoa for the perfect sweet bite ❤️
Traditionally baked by the dozen with family and friends at Christmastime, these tiny cookies are perfectly spiced, crispy, and oh-so-addictive. Once made with powdered antler (sorry, Santa 🦌), today’s version is way more delicious — coated in rich cocoa that pairs beautifully with their warm holiday spices.
Would you share your cookies or savor them solo? Tell us below! 👇
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