POV: lolitskimmie is making one of Poland’s most iconic comfort foods 🥟 First up: the dough. Combine 2 cups all-purpose flour, 1 egg, 2 tbsp sour cream, 2 tbsp melted butter, and a pinch of salt. Gradually add up to ¾ cup warm milk—texture > measurements. Once it forms a smooth ball with a little bounce, cover and let it rest for at least 30 minutes. For the filling: Mash 10 small boiled gold potatoes, then mix in 1 medium fried onion, salt, pepper, and up to 1 cup farmer’s cheese for that creamy, savory flavor. Assembly: Roll the dough to about credit card thickness, cut into rounds, and add about 1 tablespoon of filling to each. Seal well with your fingers and crimp with a fork. Drop them into boiling water and cook until they float. For extra crunch, toss them into a buttered pan to lightly crisp 🤍 Optional toppings: sour cream, crispy bacon, fried onions, and fresh dill. How are you topping your pierogi? Tell us below! 👇 #universalyums #polishfood #subscriptionbox #polan...