✨ From Celaya to your snack box ✨
Did you know Cajeta—Mexico’s rich, tangy goat’s milk caramel—was created by accident in the 1810s when a woman scorched goat’s milk and sugar? The result: a creamy, complex caramel that’s still beloved today 🇲🇽
These wafer-thin cookies are layered with luscious Cajeta, perfect with a warm spiced drink, crumbled over ice cream, or savored straight from the pack 🥛🍮
Would you try them with coffee, ice cream, or all on their own? 👇
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