✨ From the heart of Denmark comes the drømmekage — the ultimate dream cake! 🇩🇰🍰 A childhood favorite, this fluffy vanilla sponge is topped with a golden caramel-coconut layer that bakes up perfectly crisp. No wonder Danish kids love bringing it to school to share with classmates — it’s a treat that makes everyone smile 🥥💛 Vanilla Cake: 🧈 Heat oven to 375°F (190°C). Butter and line a 9x13 inch pan. 🥛 Warm 1 cup milk + 4 tbsp butter until melted; let cool slightly. 🥚 Whip 3 eggs + 1½ cups sugar until pale and doubled; add 1 tsp vanilla. 🌾 Mix dry: 2 cups flour, 3 tsp baking powder, ½ tsp salt. 👉 Fold in dry and wet ingredients alternately, finishing with no dry spots. ⏩ Bake 20–25 minutes, until golden and a tester comes out clean. Move on to prepare the topping while the cake bakes. Coconut Topping (on stove): 🧈 Cook 8 tbsp butter, 1 cup brown sugar, 1 tbsp milk until bubbling and slightly thick. 🥥 Stir in 2¾ cups unsweetened coconut flakes. ⏩ Pull cake out when a teste...