PART 2: Behold Sancocho Colombiano 🥣 — a beloved Colombian stew that earns its place as a culinary staple. This hearty dish brings together tender cuts of meat, yuca, plantains, corn on the cob, and potatoes, all simmered in a flavorful, aromatic broth. Every spoonful is a comforting taste of tradition, packed with rich flavors that warm the soul. Prep Time: 15 minutes Cook Time: 3 hours 45 minutes Servings: 8 Preparation 1. In a pot add some water and set to medium heat. 2. Add in your beef, yuca, corn, peeled green plantains, some celery, green onion and salt. 3. Cover and wait for it to cook. 4. After around 15 minutes add your potatoes and cover again until everything is cooked (around 45 minutes - 1 hour). 5. Serve in a bowl with a side of rice and avocado and add your “hogao” on top. Hogao: Slice in small cubes tomato, onion, green onion & cilantro. Sautee everything with avocado oil or oil of choice, add salt and your desired spices. #universalyums #universalyumsbox #colom...