𝐇𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐦𝐨𝐯𝐞 𝐟𝐫𝐨𝐦 𝐟𝐞𝐞𝐝𝐢𝐧𝐠 𝐦𝐚𝐫𝐤𝐞𝐭𝐬 𝐭𝐨 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐢𝐧𝐠 𝐡𝐮𝐦𝐚𝐧𝐢𝐭𝐲? The global food system is a 𝐜𝐢𝐯𝐢𝐥𝐢𝐬𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐢𝐧𝐟𝐫𝐚𝐬𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞. The $𝟏𝟎–𝟏𝟐 𝐭𝐫𝐢𝐥𝐥𝐢𝐨𝐧 economy operates with deep structural inefficiencies: – A $𝟐𝟒𝟎 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐬𝐦𝐚𝐥𝐥𝐡𝐨𝐥𝐝𝐞𝐫 𝐜𝐫𝐞𝐝𝐢𝐭 𝐠𝐚𝐩 limiting productivity and resilience – Only 𝟐𝟏 𝐨𝐟 𝟏𝟎𝟗 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐢𝐧𝐠 𝐜𝐨𝐮𝐧𝐭𝐫𝐢𝐞𝐬 investing adequately in agricultural R&D – Up to 𝟑𝟑% 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐥𝐨𝐬𝐭 𝐩𝐨𝐬𝐭-𝐡𝐚𝐫𝐯𝐞𝐬𝐭 in developing regions – A sustained 𝐚𝐠𝐫𝐨-𝐬𝐭𝐚𝐠𝐟𝐥𝐚𝐭𝐢𝐨𝐧 where input costs remain high while commodity prices decline At the same time, economic inclusion and climate transition are the two defining pressures of our time. What is emerging is not a need for more production, but for 𝐬𝐲𝐬𝐭𝐞𝐦 𝐫𝐞𝐝𝐞𝐬𝐢𝐠𝐧. A shift toward: – capital that flows to outcomes, not just scale – intelligence embedded across the value chain – ...