If you have 10 minutes, you can have these delicious garlic butter scallops on the table. The key to delicious scallops is getting that sear on the outside. And to get the best sear, you have to thoroughly dry the scallops first. Pat them down, dry them off, and then cook over medium/high heat for a minute or 2 on each side. That’s it! Top with that garlic butter and enjoy! Comment RECIPE and I’ll send you everything you need right to your DMs. #grillinwithdad #scallops #recipe #seafood #tasty