Growing up, I have fond memories of meeting the local fisherman to get fresh prawns or shrimp, as some of “y’all” say) straight off the boat and cooking them within hours. Fire-licked harissa prawns with my famous smoked garlic aioli, cooked on the Live Fire grill by breeo , bringing the coast to your kitchen. Comment “prawns” on my recent post and I’ll send you the full recipe. #openfirecooking #breeo