A sip of history, a slice of tradition. In 1865, The Langham, London became the first of London’s grand hotels to serve afternoon tea. Now, 160 years later, we’re pouring that legacy into something truly timeless: The Langham Afternoon Tea Book. Featuring over 80 recipes from The Langham’s world-class pastry chefs—including Andrew Gravett, Sean Hu, and Roy Ma—this beautifully crafted collection unlocks the secrets behind our most beloved afternoon tea delights. From dainty sandwiches to decadent cakes, irresistible glazes to moreish condiments… it’s an invitation to bring The Langham’s elegance into your own kitchen. Launching globally in February 2026. Pre-order now and be among the first to own this collectable piece of afternoon tea history. 🔗 Pre-order via link in bio. #TheLangham #LanghamHotels #TheLanghamAfternoonTeaBook #AfternoonTea #YourStoryOurLegacy