🌷 Farmer’s Market Season is back! With dinner on the patio at least once a week, it was the perfect time to visit our local farmers’ market for fresh ingredients for our favorite spring meal: grilled lamb chops and roasted veggies. 🍋 Here’s what you need to try this at home: Lemon potatoes 4 Yukon Gold potatoes Zest and juice of 2 lemons 1/4 cup olive oil 2 garlic cloves (grated) 1 tsp Italian seasoning Salt and pepper, to taste Roasted Rainbow carrots 1 bunch rainbow carrots 1 tbsp olive oil 1/2 tbsp Herbes de Provence Dill sauce 1 cup Greek yogurt 1 tbsp dill (chopped) 2 garlic cloves (grated) Sumac Lamb chops: 4 bone-in lamb chops (rib or loin) 1 tsp za’atar 1 tsp sumac Olive oil for rubbing 🤍 Full recipe on Substack! Enjoy! #easter #easterrecipes #spring #springrecipes #farmersmarket