🐣 I’ve been on a bit of a lemon kick lately and wanted to make a lemon poppyseed sweet treat for Easter brunch. I asked y’all which you’d rather see: lemon poppyseed muffins or pancakes, and the majority chose muffins (lowkey my first choice). 🌷 These lemon poppyseed muffins with a lemon curd glaze are the perfect addition to your Easter brunch. They are light, fluffy, and bursting with bright citrus flavor. 🍋 Here’s what you need to try this at home: 2 1/2 cups all-purpose flour 2 tbsp poppyseed 1 tsp cardamom 1/2 tsp salt 1 tsp baking powder 1 tsp baking soda 1/2 cup vegetable oil 1 cup granulated sugar 1/2 cup Greek yogurt zest and juice of 3 Meyer’s lemons 2 large eggs (room temp) Lemon Curd glaze: 2 tbsp lemon juice 1 tbsp lemon curd 1 cup powdered sugar 1 tbsp milk 💗 Full recipe on Substack! Enjoy! #spring #easter #easterrecipes #brunch #hosting