These fun Easter brownies are over-the-top in the best kind of way. If you want an easy Easter treat to try, these Cadbury Creme Egg Brownies are for you! Ooey, gooey brownies that have Cadbury Creme Eggs in the batter and on top! . . Cadbury Cream Egg Brownies ( For this batch I used 2 boxes of Ghirardelli brownie mix and baked them in a 13x9. When they come out of the oven, I just pressed the Cadbury Egg halves right into the hot Brownies... easy peasy) . . 1 cup unsalted butter 2 cups sugar 4 large eggs 1 1/4 cups cocoa powder 1 tsp salt 1 tsp baking powder 1 tbls vanilla extract 1 1/2 cups flour 2 cups chocolate chips 8 Cadbury Eggs, halved lengthwise Preheat the oven to 350F and line a 9×13 pan with parchment. In a saucepan over low heat, melt the butter, then add the sugar and stir to combine. Heat just until the mixture is hot, but don’t let it bubble. As the butter is heating, in a large bowl beat the 4 eggs until they are fluffy and well blended.�Add in the cocoa, salt, ...